Restaurant

In the indoor dining room, warmed in winter by a majestic 17th-century fireplace, or in the garden on the terrace overlooking the valley, you can immerse yourself in a truly unique atmosphere. Here, the simplicity and authenticity of rural tradition come to life, accompanied by the flavors of a cuisine that celebrates fresh, local ingredients. The walls of the dining room, adorned with glossy branches and hand-painted ceramics, add a touch of warmth and authenticity.

The Menu and the Wine Cellar

The menu offers a wide selection of first courses, featuring homemade pasta and stuffed ravioli, fine cured meats, and main courses of meat and game accompanied by fresh garden vegetables. To finish, exquisite desserts pair perfectly with a glass of meditation wine. The wine list, exclusively Italian, highlights local labels, showcasing the rich winemaking tradition of the region.